There’s something so comforting about crispy, flavorful wedges—especially when sweet potatoes take center stage. This Air Fryer Sweet Potato Wedges Recipe hits that perfect balance between tender inside and lightly crispy outside, all with a simple blend of spices you probably already have.

The image shows a stack of orange roasted sweet potato wedges arranged on a white plate, each wedge displaying a crispy, browned edge and a soft, slightly textured orange inside. Fresh green parsley is sprinkled over the wedges, adding a contrast of color and freshness. On the right side of the plate, there is a small metal container filled with red ketchup. The plate is set on a white marbled surface with some scattered parsley leaves around, and in the background, there is a blurred bunch of fresh green parsley. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I’m honestly quite hooked on making these wedges whenever I want a tasty, healthier side that’s quick and fuss-free. The air fryer really makes a difference, giving you that satisfying crisp without drowning the sweet potatoes in oil.

Effortless and Fast: Just 25 minutes from start to finish means you won’t be stuck waiting forever for your snack.
Flavorful Spice Mix: The combo of chili powder, cumin, salt, and pepper adds complexity without overwhelming the natural sweetness.
Perfect Texture: Crispy edges with tender insides, giving you the best of both worlds without deep-frying.
Customizable: Easy to tweak with your favorite seasonings or dipping sauces for endless tasty variations.

A close-up image showing a woman's hand with red nail polish holding a long, thin, crispy crispy sweet potato fry lightly sprinkled with green herbs, being dipped into a small silver metal cup filled with bright red ketchup; in the background, a white plate holds more crispy sweet potato fries garnished with green herbs, all set on a wooden surface with some scattered herb pieces. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe keeps it simple and fresh. Sweet potatoes bring sweetness and creaminess, while the spices add warmth and a hint of smokiness that pairs perfectly with the air fryer’s crisping magic.

Flat lay of a whole medium to large sweet potato halved and cut into wedges, a small white bowl of deep red chili powder, a small white bowl of coarse sea salt, a small white bowl of cracked black peppercorns, a small white bowl of warm brown ground cumin, a few fresh bright green parsley sprigs, and a small white bowl of golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potato: Choose a firm, medium to large sweet potato for consistent wedges; different varieties can be sweeter or starchier.
Chili Powder: Adds a gentle heat and smoky depth without overpowering the natural flavors.
Sea Salt: Enhances the sweetness and balances spice intensity; always opt for sea salt for better flavor.
Black Pepper: Gives a subtle kick and earthy notes to the wedges.
Ground Cumin: Brings a warm, savory earthiness that perfectly complements the chili powder.
Olive Oil: Helps the wedges crisp up in the air fryer and lets the seasonings stick beautifully.
Fresh Parsley: A fresh pop of color and mild herbaceous taste to brighten the dish just before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with different seasoning blends on these wedges depending on my mood or what’s in the pantry. You should definitely try adding your own favorite herbs or spices to make it your own signature snack.

Variation: I once tossed the wedges in smoked paprika and garlic powder instead of chili and cumin—resulting in an incredible smoky garlic flavor that my kids adored.
Dietary Tweaks: This recipe is naturally gluten-free and vegan, but tossing in a sprinkle of nutritional yeast can add a cheesy umami twist without dairy.
Seasonal Additions: During fall, I sometimes sprinkle a dash of cinnamon for a cozy warming note.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep Your Sweet Potatoes with Care

Start by washing the sweet potato thoroughly and drying it well. Then, carefully cut it in half lengthwise, and each half into four wedges. I always use a sharp knife and a sturdy, non-slip cutting board — this makes cutting easier and safer. Remember, even wedge sizes help everything cook evenly.

Step 2: Spice It Up

Whisk together chili powder, salt, black pepper, and ground cumin in a small bowl. Before tossing, I pat the sweet potato wedges dry with a paper towel—this little trick stops them from getting soggy. Then drizzle olive oil over the wedges and sprinkle the spice mix on top. Use tongs to carefully toss and coat every wedge evenly.

Step 3: Air Fry to Perfection

Preheat your air fryer to 400°F (200°C). Place the wedges in a single layer—don’t overcrowd the basket or they won't crisp properly. Cook at 350°F (175°C) for 10 minutes, then flip them with tongs and air fry 10 minutes more. You’re aiming for tender insides and edges that have developed a light, crispy crust. If you want them crisper, feel free to add a couple more minutes but watch closely to avoid burning.

Step 4: Garnish and Enjoy

Once out of the air fryer, sprinkle with fresh parsley for a vibrant touch. Serve them right away for the best texture—and maybe dip into your favorite sauce, like ketchup, aioli, or Greek yogurt.

Top Tip

After testing this recipe many times, I’ve found a few tricks that really elevate the outcome, so you get those crave-worthy wedges every time.

Dry Before Seasoning: Always pat your wedges dry with a paper towel before oil and spices—this prevents sogginess and helps get that nice crisp.
Don’t Overcrowd the Basket: Give your wedges room to breathe in the air fryer; air circulation is key to crispiness.
Flip Halfway: Flipping halfway through cooking promotes even browning on all sides.
Adjust Cook Time for Your Air Fryer: Air fryer models vary, so keep an eye on your wedges the first time and adjust as needed.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

I usually keep it simple with fresh parsley—adds a bright color and fresh herb flavor. Sometimes I sprinkle a little smoked paprika on top too, just for a pop of smoky color and taste.

Side Dishes

These wedges are fantastic with grilled chicken or a juicy burger. I also love pairing them with a crunchy green salad dressed in lemon vinaigrette for a lighter meal. They hold up well alongside both casual and more elegant dishes.

Creative Ways to Present

For parties, I’ve served these wedges in small paper cones with an assortment of dips on the side—it makes a fun, casual finger food setup. Plus, adding a sprinkle of crumbled feta or a drizzle of honey over the wedges can make them feel extra special for guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. I've found that letting them cool before sealing helps keep any residual moisture from making them soggy.

Freezing

I don’t recommend freezing cooked sweet potato wedges because they tend to lose their texture and get mushy after thawing. Instead, make fresh batches if you want that perfect crispy bite.

Reheating

To bring back crispness when reheating, pop the leftovers in the air fryer at 350°F for 5 to 10 minutes. Avoid microwaving if you want that crunch, but if you’re in a rush, microwave and then crisp them up in a hot skillet for a minute or two.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes work well in air fryer wedges, but the cooking time might be slightly different since they have a different moisture content and starchiness. Keep an eye on them to avoid overcooking.

How do I make the wedges crispier?

Try cutting your wedges a bit thinner, drying them thoroughly before seasoning, and avoid overcrowding the air fryer basket. Also, adding a small amount of cornstarch before oil helps increase crispiness. Cooking time or temperature tweaks may help, but watch carefully to prevent burning.

Can I prepare the wedges ahead of time?

You can prep the wedges ahead by cutting and seasoning them, then keeping them covered in the fridge for a few hours before air frying. However, I don't recommend cooking them in advance as they lose crispness when reheated.

What dips pair best with Air Fryer Sweet Potato Wedges?

I love classic ketchup and garlic aioli, but Greek yogurt mixed with a little lemon juice and herbs is a fresh and healthy option. Sriracha mayo or chipotle dip adds a spicy kick if you’re feeling adventurous.

Final Thoughts

Making this Air Fryer Sweet Potato Wedges Recipe has become one of those little kitchen rituals I look forward to. It’s reliable, delicious, and always so satisfying to share. I’m confident you’ll enjoy how easily these come together and love customizing them to your taste. Give this recipe a whirl—you might just find your new favorite sidekick!