There’s something so comforting about crispy, flavorful wedges—especially when sweet potatoes take center stage. This Air Fryer Sweet Potato Wedges Recipe hits that perfect balance between tender inside and lightly crispy outside, all with a simple blend of spices you probably already have.
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Why You'll Love This Recipe
I’m honestly quite hooked on making these wedges whenever I want a tasty, healthier side that’s quick and fuss-free. The air fryer really makes a difference, giving you that satisfying crisp without drowning the sweet potatoes in oil.
- Effortless and Fast: Just 25 minutes from start to finish means you won’t be stuck waiting forever for your snack.
- Flavorful Spice Mix: The combo of chili powder, cumin, salt, and pepper adds complexity without overwhelming the natural sweetness.
- Perfect Texture: Crispy edges with tender insides, giving you the best of both worlds without deep-frying.
- Customizable: Easy to tweak with your favorite seasonings or dipping sauces for endless tasty variations.
Ingredients & Why They Work
This recipe keeps it simple and fresh. Sweet potatoes bring sweetness and creaminess, while the spices add warmth and a hint of smokiness that pairs perfectly with the air fryer’s crisping magic.
- Sweet Potato: Choose a firm, medium to large sweet potato for consistent wedges; different varieties can be sweeter or starchier.
- Chili Powder: Adds a gentle heat and smoky depth without overpowering the natural flavors.
- Sea Salt: Enhances the sweetness and balances spice intensity; always opt for sea salt for better flavor.
- Black Pepper: Gives a subtle kick and earthy notes to the wedges.
- Ground Cumin: Brings a warm, savory earthiness that perfectly complements the chili powder.
- Olive Oil: Helps the wedges crisp up in the air fryer and lets the seasonings stick beautifully.
- Fresh Parsley: A fresh pop of color and mild herbaceous taste to brighten the dish just before serving.
Make It Your Way
I love experimenting with different seasoning blends on these wedges depending on my mood or what’s in the pantry. You should definitely try adding your own favorite herbs or spices to make it your own signature snack.
- Variation: I once tossed the wedges in smoked paprika and garlic powder instead of chili and cumin—resulting in an incredible smoky garlic flavor that my kids adored.
- Dietary Tweaks: This recipe is naturally gluten-free and vegan, but tossing in a sprinkle of nutritional yeast can add a cheesy umami twist without dairy.
- Seasonal Additions: During fall, I sometimes sprinkle a dash of cinnamon for a cozy warming note.
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Step 1: Prep Your Sweet Potatoes with Care
Start by washing the sweet potato thoroughly and drying it well. Then, carefully cut it in half lengthwise, and each half into four wedges. I always use a sharp knife and a sturdy, non-slip cutting board — this makes cutting easier and safer. Remember, even wedge sizes help everything cook evenly.
Step 2: Spice It Up
Whisk together chili powder, salt, black pepper, and ground cumin in a small bowl. Before tossing, I pat the sweet potato wedges dry with a paper towel—this little trick stops them from getting soggy. Then drizzle olive oil over the wedges and sprinkle the spice mix on top. Use tongs to carefully toss and coat every wedge evenly.
Step 3: Air Fry to Perfection
Preheat your air fryer to 400°F (200°C). Place the wedges in a single layer—don’t overcrowd the basket or they won't crisp properly. Cook at 350°F (175°C) for 10 minutes, then flip them with tongs and air fry 10 minutes more. You’re aiming for tender insides and edges that have developed a light, crispy crust. If you want them crisper, feel free to add a couple more minutes but watch closely to avoid burning.
Step 4: Garnish and Enjoy
Once out of the air fryer, sprinkle with fresh parsley for a vibrant touch. Serve them right away for the best texture—and maybe dip into your favorite sauce, like ketchup, aioli, or Greek yogurt.
Top Tip
After testing this recipe many times, I’ve found a few tricks that really elevate the outcome, so you get those crave-worthy wedges every time.
- Dry Before Seasoning: Always pat your wedges dry with a paper towel before oil and spices—this prevents sogginess and helps get that nice crisp.
- Don’t Overcrowd the Basket: Give your wedges room to breathe in the air fryer; air circulation is key to crispiness.
- Flip Halfway: Flipping halfway through cooking promotes even browning on all sides.
- Adjust Cook Time for Your Air Fryer: Air fryer models vary, so keep an eye on your wedges the first time and adjust as needed.
How to Serve Air Fryer Sweet Potato Wedges Recipe
Garnishes
I usually keep it simple with fresh parsley—adds a bright color and fresh herb flavor. Sometimes I sprinkle a little smoked paprika on top too, just for a pop of smoky color and taste.
Side Dishes
These wedges are fantastic with grilled chicken or a juicy burger. I also love pairing them with a crunchy green salad dressed in lemon vinaigrette for a lighter meal. They hold up well alongside both casual and more elegant dishes.
Creative Ways to Present
For parties, I’ve served these wedges in small paper cones with an assortment of dips on the side—it makes a fun, casual finger food setup. Plus, adding a sprinkle of crumbled feta or a drizzle of honey over the wedges can make them feel extra special for guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. I've found that letting them cool before sealing helps keep any residual moisture from making them soggy.
Freezing
I don’t recommend freezing cooked sweet potato wedges because they tend to lose their texture and get mushy after thawing. Instead, make fresh batches if you want that perfect crispy bite.
Reheating
To bring back crispness when reheating, pop the leftovers in the air fryer at 350°F for 5 to 10 minutes. Avoid microwaving if you want that crunch, but if you’re in a rush, microwave and then crisp them up in a hot skillet for a minute or two.
Frequently Asked Questions:
Absolutely! Regular potatoes work well in air fryer wedges, but the cooking time might be slightly different since they have a different moisture content and starchiness. Keep an eye on them to avoid overcooking.
Try cutting your wedges a bit thinner, drying them thoroughly before seasoning, and avoid overcrowding the air fryer basket. Also, adding a small amount of cornstarch before oil helps increase crispiness. Cooking time or temperature tweaks may help, but watch carefully to prevent burning.
You can prep the wedges ahead by cutting and seasoning them, then keeping them covered in the fridge for a few hours before air frying. However, I don't recommend cooking them in advance as they lose crispness when reheated.
I love classic ketchup and garlic aioli, but Greek yogurt mixed with a little lemon juice and herbs is a fresh and healthy option. Sriracha mayo or chipotle dip adds a spicy kick if you’re feeling adventurous.
Final Thoughts
Making this Air Fryer Sweet Potato Wedges Recipe has become one of those little kitchen rituals I look forward to. It’s reliable, delicious, and always so satisfying to share. I’m confident you’ll enjoy how easily these come together and love customizing them to your taste. Give this recipe a whirl—you might just find your new favorite sidekick!
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Air Fryer Sweet Potato Wedges Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A simple and flavorful recipe for crispy Air Fryer Sweet Potato Wedges seasoned with chili powder, cumin, and black pepper. Perfect as a delicious and healthier snack or side dish, these wedges are easy to prepare and cook quickly in the air fryer to achieve a nice texture.
Ingredients
Sweet Potato Wedges
- 1 medium to large sweet potato
- 1 teaspoon chili powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon ground cumin
- 1 tablespoon olive oil
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit to ensure it is hot and ready for cooking the wedges evenly.
- Cut Sweet Potatoes: Cut the sweet potato in half lengthwise, then cut each half into 4 equal wedges, making a total of 8 wedges.
- Season Wedges: In a small bowl, whisk together chili powder, sea salt, black pepper, and ground cumin. Sprinkle this spice mixture evenly over the sweet potato wedges.
- Coat with Oil: Drizzle olive oil over the wedges and use tongs to toss and coat the wedges thoroughly with the oil and spices for even flavor.
- Cook Wedges: Place the wedges in the air fryer basket in a single layer. Cook for 10 minutes at 350 degrees Fahrenheit, then flip the wedges and cook for an additional 10 minutes or until they reach your desired crispness.
- Serve: Garnish the wedges with fresh parsley if desired and serve immediately with your favorite sauces or dips, such as ketchup, sour cream, aioli, or Greek yogurt.
Notes
- Use a sharp knife and a non-slip cutting board to safely cut the sweet potatoes into wedges.
- Dry the sweet potato wedges with a paper towel before seasoning to avoid soggy wedges.
- These wedges are crispy but not as crisp as fries; adjust air fryer time to suit your preferred texture.
- Ketchup, sour cream, aioli, or Greek yogurt make excellent dips to accompany the wedges.
- Serve immediately for the best texture, or keep warm in a 200-degree oven until ready to serve.
- Store leftovers in an airtight container in the refrigerator for 2-3 days; do not freeze cooked wedges.
- Reheat leftovers in the air fryer for 5-10 minutes to restore crispiness; microwaving is possible but results in softer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg

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