Name: Air Fryer Potato Chips Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large baking potatoes Russet potatoes, sliced into ⅛-inch slices; 6 cups ice water; Non-Aerosol olive oil cooking spray no propellants and no additives; ½ teaspoon seasoned salt Lawry’s brand; Optional garnish – fresh chopped parsley or chives

Nothing beats the crispy crunch and golden color of homemade potato chips, and this Air Fryer Potato Chips Recipe is the perfect way to enjoy them without loads of oil or mess. It’s simple, fresh, and so satisfying to munch on chips that you made yourself.

A white bowl lined with brown parchment paper is filled with many crispy, golden-brown potato chips that have small green parsley leaves scattered on top. Next to the bowl, there is a small white bowl with red ketchup and one potato chip dipped in it, and a smaller white bowl filled with chopped green herbs. In the upper left part of the image, there are two clear glasses with ice cubes and lemon slices inside them. The background and surface are a white marbled texture, and a black and white checkered cloth is partially visible under the bowl. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Potato Chips Recipe
Top Tip
How to Serve Air Fryer Potato Chips Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Potato Chips Recipe

Why You'll Love This Recipe

I have to say, there’s something really special about air frying these chips. They come out crispy and flavorful, and honestly, they’re one of my favorite snacks to whip up when I want something crunchy but less greasy. Plus, they’re straightforward—you’ll find yourself making these over and over.

Healthier Crunch: Air frying means getting crispy chips with way less oil, so you can snack without the guilt.
Easy and Quick: A short prep and cook time means you won’t be waiting forever to enjoy your chips.
Customizable Flavors: You can switch up the seasonings or fresh herb garnishes to match your mood.
Perfect for Sharing: Whether for movie night or a casual get-together, these chips will impress everyone.

The image shows a single layer of thin, round potato slices inside a black air fryer basket. Each potato slice has a light golden brown color with some darker brown patches and crispy edges. The surface texture of the slices looks crisp and slightly rough with some bubbles. The slices are lightly overlapping and cover the entire basket bottom. The background and surface are a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Air Fryer Potato Chips Recipe lies in its simplicity. Each ingredient plays a key role in creating that perfect crisp and flavor balance. Here’s the lowdown on what you’ll need and why:

Flat lay of two large russet potatoes, thinly sliced into delicate ⅛-inch rounds, a tall simple white ceramic bowl filled with clear cold water and a few ice cubes, a small white ceramic bowl containing fine seasoned salt, a small white ceramic bowl with fresh chopped bright green parsley sprigs, and a small white ceramic bowl holding golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Baking Potatoes (Russet): The ideal choice for chips because they have a starchy texture that crisps up beautifully when air fried.
Ice Water: Soaking the potatoes in ice water pulls out excess starch, helping the chips get that golden, non-gummy finish.
Non-Aerosol Olive Oil Cooking Spray: A light, even coating ensures your chips crisp up without drowning in oil or flavor messiness.
Seasoned Salt (like Lawry’s): Adds a perfect balance of seasoning right out of the air fryer while they’re still warm.
Optional Fresh Parsley or Chives: For a pop of color and fresh flavor that makes the chips feel a little more special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with this Air Fryer Potato Chips Recipe quite a bit, and one thing I love is how easy it is to tweak. You can keep it classic with just seasoned salt or add your own spin with different herbs and spices.

Variation: I once tried tossing the slices with a little smoked paprika and garlic powder before air frying. It added a smoky kick that was a total hit during game night.
Dietary Mod: For a salt-free version, sprinkle your chips with nutritional yeast for a cheesy flavor without the sodium.
Texture Twist: Slice them a little thinner or thicker depending on if you want the crunchier crisp or a bit of chewiness.

Step-by-Step: How I Make Air Fryer Potato Chips Recipe

Step 1: Slice and Soak Your Potatoes

First things first—grab your baking potatoes and slice them super thin, about ⅛ inch thick. A mandoline slicer can be a lifesaver here for uniform slices, but a steady hand works too! Once sliced, pop them into a bowl of ice water for 15-20 minutes. This soaking step is a game changer—it removes excess starch that otherwise makes chips soggy or gummy instead of crispy.

Step 2: Rinse, Drain, and Dry

After soaking, drain the cloudy water and give your potato slices a good rinse under cold water. Then, spread them out on paper towels and pat them completely dry. This is key because any leftover water will steam the chips instead of crisping them.

Step 3: Oil and Preheat

Now spray both sides of your dried potato slices lightly but evenly with olive oil cooking spray. Preheat your air fryer to 400°F while you do this. This light coating helps them crisp up just right without feeling oily.

Step 4: Air Fry in Batches

Don’t overcrowd your air fryer basket—arrange the potatoes in a single layer so each chip gets equal heat. Cook for about 15 minutes, tossing or shaking the basket halfway through to encourage even browning. Keep an eye near the end to avoid burning, as air fryers can vary. I usually check every 2-3 minutes starting at the 12-minute mark.

Step 5: Season Immediately and Enjoy

The chips will be piping hot straight out of the air fryer, so sprinkle your seasoned salt right away so it sticks well. Fresh parsley or chopped chives are a nice touch if you want an herbaceous lift. Serve immediately and watch them disappear!

Top Tip

From my many tries with this Air Fryer Potato Chips Recipe, I’ve learned a few tricks that really help get perfect chips every time. Don’t skip soaking or drying – that’s where many people go wrong!

Consistent Slices: Using a mandoline slicer keeps thickness uniform so all chips cook evenly without some burning before others are done.
Pat Dry Completely: Any moisture left on slices will cause steaming, leading to soggy chips instead of crisp ones.
Don’t Overcrowd: Air fry baskets need good airflow; leaving space around slices crisps them better than a crowded batch.
Watch Closely Toward End: Different air fryers heat differently, so checking frequently prevents going from crisp to burnt.

How to Serve Air Fryer Potato Chips Recipe

air fryer potato chips - Serving Suggestion

Garnishes

I love sprinkling fresh parsley or chives right on top. It not only adds a pop of color but also a nice fresh flavor. Sometimes, I even drizzle a bit of truffle oil for a luxurious touch when I want to impress guests.

Side Dishes

These chips are fantastic alongside classic sandwich fare like a grilled cheese or turkey club. I also like pairing them with homemade dips—think garlicky aioli, classic sour cream and onion, or even a spicy sriracha mayo.

Creative Ways to Present

For a fun party setup, I’ve placed the chips in small mason jars or mini paper cones lined with parchment paper. It makes grabbing and munching super easy and adds a charming rustic vibe to the table.

Make Ahead and Storage

Storing Leftovers

Because homemade chips don’t have preservatives, I usually recommend eating them fresh. But if you have leftovers, store them in an airtight container or zip-top bag at room temperature for up to two days. Keep the container dry to maintain crispness as much as possible.

Freezing

I haven’t had great luck freezing these chips as they tend to lose their crunch after thawing. For best results, make them fresh or store short-term instead.

Reheating

To bring some life back to chips that have softened, pop them back in the air fryer at 350°F for 2-3 minutes. Keep a close eye so they crisp up without burning. It’s a handy trick when you want to enjoy leftovers that aren’t totally fresh.

Frequently Asked Questions:

Can I use other types of potatoes for this Air Fryer Potato Chips Recipe?

While Russet potatoes are the best for crispy chips due to their higher starch content, you can experiment with Yukon Gold or even red potatoes. Just know the texture might be a little different—usually less crispy but still tasty.

Do I really need to soak the potato slices in ice water?

Yes! Soaking removes excess starch which helps avoid clumping and ensures the chips get crispy instead of chewy or gummy. If you skip this step, your chips might not crisp up as nicely.

Can I make this recipe vegan or gluten-free?

Absolutely! This Air Fryer Potato Chips Recipe is naturally gluten-free and vegan since it uses potatoes, olive oil spray, and seasonings all free from animal products and gluten. Just double-check seasoning labels to be safe.

How do I avoid burnt chips in the air fryer?

To avoid burning, make sure to shake or toss the chips halfway through cooking, check frequently near the end, and avoid overcrowding the basket for even heat circulation. Lower your temperature slightly if you find that your air fryer runs hot.

Final Thoughts

Honestly, this Air Fryer Potato Chips Recipe feels like a little homemade treasure. They hit that spot when I want something crispy and satisfying without the hassle or heaviness of deep-frying. I hope you enjoy making and sharing these chips as much as I do. Once you try them, I bet they’ll become your go-to snack just like they are mine!