Name: Oreo White Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 5 h 5 min
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 2 ¾ cups (468 g) white chocolate chips; ⅛ tsp salt; ½ tsp vanilla extract; 10 Oreos, chopped; Additional broken Oreos for topping

There’s something delightfully nostalgic about fudge, isn’t there? This Oreo White Chocolate Fudge Recipe blends creamy white chocolate with crunchy Oreos for a treat that’s impossibly smooth, sweet, and packed with texture — truly a crowd-pleaser. I always find it’s the easiest recipe to share and impress without a ton of fuss.

The image shows several square pieces of white fudge with dark chocolate cookie chunks mixed in and placed on top. Each piece has a creamy white base layer with uneven dark cookie bits embedded throughout. The top is decorated with larger cookie pieces that have a rough texture, creating a contrast against the smooth fudge. The fudge squares are arranged closely together on a white marbled surface, with a soft light highlighting the creamy texture and the cookie details. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Top Tip
How to Serve Oreo White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo White Chocolate Fudge Recipe

Why You'll Love This Recipe

What makes this Oreo White Chocolate Fudge Recipe such a winner? Besides being totally delicious, it’s unbelievably simple and perfectly customizable. Whether you're gifting it or keeping it all to yourself (no judgment here!), it hits the spot every single time.

Quick and Easy: Just a few ingredients and under 10 minutes to prep means you’re dessert-ready in no time.
Perfect Texture: Creamy white chocolate mingles with crunchy Oreo bits for a delightful contrast.
Great for Any Occasion: Whether it’s a party, holiday, or just a treat-yourself moment, this fudge fits right in.
No Baking Required: Microwave melting makes it foolproof—even if you’re new to fudge-making.

The image shows many square pieces of a white layered dessert with dark cookie chunks mixed and on top. Each piece has a thick white top layer with small dark cookie specks inside it, and larger cookie chunks placed on the surface. The bottom layer appears darker, likely the cookie base, contrasting with the smooth white top. The pieces are placed randomly on a white marbled surface, with some crumbs scattered around. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Oreo White Chocolate Fudge Recipe plays a key role in the final texture and flavor. From the creamy sweetened condensed milk to the iconic Oreo cookies, everything combines beautifully to create that signature fudge richness with little effort.

Flat lay of a small white ceramic bowl of glossy white chocolate chips, a small white ceramic bowl filled with thick sweetened condensed milk, a neat pile of ten whole Oreo cookies with dark chocolate wafers and white cream visible, a few broken Oreo cookie pieces sprinkled nearby, a tiny white ceramic bowl with fine white salt, a tiny white ceramic bowl filled with clear vanilla extract, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened Condensed Milk: Provides sweetness and a smooth, creamy base that makes the fudge rich and tender.
White Chocolate Chips: Adds a luscious, buttery sweetness that melts perfectly into the condensed milk.
Oreo Cookies: Give crunch, chocolatey bite, and a nostalgic flavor punch—chop them to keep pieces evenly distributed.
Salt: Balances sweetness and enhances the overall flavor without being noticeable.
Vanilla Extract: Brings warmth and depth, rounding out the sweetness and chocolate flavors.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Oreo White Chocolate Fudge Recipe is—you can tweak it to your taste or dietary needs without sacrificing the classic fudgy goodness. Here are a few ideas I’ve tried personally and would recommend:

Add a Splash of Coffee: I sometimes mix in a teaspoon of espresso powder for a subtle mocha depth that pairs beautifully with the sweetness.
Swap Cookies: Tried it with chocolate chip cookies instead of Oreos for a less intense chocolate crunch—still divine!
Make it Nut-Free or Vegan: Use dairy-free white chocolate and sweetened condensed coconut milk for a vegan treat. Just keep an eye on melting times as some brands differ.
Sprinkle Sea Salt on Top: For a salty-sweet finish, I love pressing a tiny bit of flaky sea salt onto the fudge before it sets.

Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe

Step 1: Prep Your Pan and Ingredients

Start by lining an 8 or 9-inch square baking dish with aluminum foil. Make sure the foil extends up the sides for easy fudge removal later. Chop your Oreos into bite-sized pieces—don’t overdo it, you want nice chunks to enjoy the texture.

Step 2: Combine and Microwave

In a microwave-safe glass bowl, stir together the sweetened condensed milk and white chocolate chips. Microwave on full power for 1 minute—trust me, don’t go over this or you risk scorching your chocolate. Take it out, stir until everything is melted and glossy. If needed, microwave in short 15-second bursts, stirring in between, but patience pays off here.

Step 3: Stir in Oreos, Salt, and Vanilla

Once the chocolate mixture is smooth, fold in your chopped Oreos, salt, and vanilla extract. Stir gently but thoroughly so every piece gets coated in that creamy chocolate goodness.

Step 4: Transfer and Chill

Pour the fudge into the prepared pan and spread it evenly. I like to press a few extra broken Oreos on top for a pretty finish. Let it set on the counter for at least 4 hours—overnight is even better for clean slicing. Cover loosely with foil if you want to protect it from dust.

Top Tip

Over the years, I’ve learned these tips make a big difference to your Oreo White Chocolate Fudge Recipe’s success and texture. Treat the chocolate gently and embrace the slow setting time!

Microwave Timing: I never go beyond 1 minute initially, stirring frequently to prevent burning.
Chop Oreos Just Right: Too fine, and you lose texture; too chunky, and it’s hard to cut. Aim for medium-sized pieces.
Room Temperature Setting: Leaving the fudge on your counter to set (vs. fridge) creates a smoother, creamier texture.
Use Foil for Easy Removal: It’s a simple hack to lift the entire fudge block out without wrecking the edges.

How to Serve Oreo White Chocolate Fudge Recipe

Oreo white chocolate fudge - Serving Suggestion

Garnishes

I like to keep it classic with a few broken Oreo pieces sprinkled on top for extra crunch and visual appeal. If I’m feeling a little fancy, a light dusting of cocoa powder or a drizzle of melted dark chocolate adds a lovely contrast.

Side Dishes

This fudge is a perfect sweet finish after rich, savory meals — so I often serve it alongside coffee or a simple scoop of vanilla ice cream when dessert calls for a little extra indulgence.

Creative Ways to Present

For holidays or special occasions, I cut the fudge into festive shapes using cookie cutters—hearts or stars work great. Wrapped in wax paper tied with colorful twine, it’s a charming edible gift that everyone loves.

Make Ahead and Storage

Storing Leftovers

I keep my fudge in an airtight container at room temperature, and it stays fresh and chewy for up to two weeks. No refrigerator needed unless you prefer it chilled and firm.

Freezing

Freezing fudge is totally doable! I wrap individual squares in wax paper and pop them in a freezer bag. When you want a treat, let them thaw at room temp for about 20 minutes — they'll be just right without losing their creamy texture.

Reheating

If your fudge feels a bit too firm straight from the fridge or freezer, you can warm it gently in the microwave for 5-10 seconds—just enough to soften it without melting.

Frequently Asked Questions:

Can I use regular chocolate instead of white chocolate?

You can substitute regular semi-sweet chocolate, but it will change the flavor profile and texture quite a bit. White chocolate provides a sweeter, creamier base that complements the Oreos perfectly. If you do try it, melt carefully and be prepared for a richer, less sweet fudge.

What’s the best way to chop Oreos for this recipe?

I recommend chopping Oreos into medium-sized pieces—about quartered or roughly chopped. This size ensures you get small bursts of cookie crunch without disrupting the smooth fudge texture or making cutting messy.

Can I double the recipe?

Absolutely! Just double all ingredients and spread the mixture into a larger pan, or use two pans if needed. Keep in mind the fudge may take a bit longer to set due to the increased thickness, so be patient during chilling.

Is it necessary to let the fudge set at room temperature?

While refrigeration speeds up setting, I prefer room temperature because it gives the fudge a smoother, creamier texture. Refrigerated fudge tends to be a little firmer and less silky. However, if you’re short on time, the fridge will do the job just fine.

Final Thoughts

Honestly, this Oreo White Chocolate Fudge Recipe feels like a little slice of happiness every time I make it. It’s quick, comforting, and totally addictive. Whether you're making it for yourself or sharing with friends, it’s one of those recipes you’ll come back to again and again. So grab your Oreos, white chocolate, and get ready to make the easiest, creamiest fudge you’ll cherish forever.