There’s something magical about the combination of cool peppermint and rich white chocolate that melts together in this delightful treat. This Peppermint White Chocolate Fudge Recipe is a festive, creamy, and colorful dessert that’s truly worth a spot on your holiday table.

The image shows a stack of four square-shaped colorful fudge pieces on white parchment paper on a white plate with a slightly rough edge. The top piece is held by a woman's hand and has a marbled red and cream surface decorated with small red, green, and white round and stick sprinkles. Below it, the second piece has alternating thick layers of red and cream, with tiny festive sprinkles on top. The third piece shows a creamy base with green swirls and subtle sprinkles. The bottom piece has a cream color base with red swirls and a few sprinkles. The plate is set on a white marbled surface with some sprinkles scattered around, and a red ornament is visible out of focus in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peppermint White Chocolate Fudge Recipe
Top Tip
How to Serve Peppermint White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peppermint White Chocolate Fudge Recipe

Why You'll Love This Recipe

I’ve made this Peppermint White Chocolate Fudge Recipe many times during the holidays, and every single batch turns out creamy and full of that unmistakable peppermint punch. It’s simple enough for even a novice, yet festive enough to wow your friends and family.

Delightfully Creamy Texture: Thanks to the combination of white chocolate chips and sweetened condensed milk, the fudge is smooth and melt-in-your-mouth good.
Festive and Fun: The swirling red and green colors bring holiday cheer right to your dessert platter.
Quick and Easy Prep: You don’t need fancy equipment—just a microwave and some simple stirring.
Highly Customizable: Swap out flavors, colors, or toppings to suit any season or event.

A small square piece of festive candy is held by a woman's hand against a white marbled surface. The candy has two visible layers: a thick bottom layer in bright red and a top layer in creamy white mixed with spots of red. The top layer is covered with colorful sprinkles in red, green, white, and orange, including both round and rod shapes, giving a cheerful holiday look. The candy is glossy with a smooth texture and is resting lightly on a crinkled white paper above a white plate. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together beautifully to create a fudge that's not only delicious but also has that perfect peppermint vibe. Each one plays a role, whether it’s adding creaminess, sweetness, or that refreshing minty note.

Flat lay of a small pile of glossy white chocolate chips, a stick of smooth pale yellow butter, a whole uncracked brown egg, a small white ceramic bowl filled with thick creamy sweetened condensed milk, two small white bowls each containing vibrant red and green liquid food coloring, a few colorful round holiday sprinkles scattered neatly on the surface, a fresh sprig of peppermint leaves for visual context, all arranged with perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Use good-quality chips for the best flavor and smooth melting.
Sweetened condensed milk: This adds creaminess and sweetness, giving fudge its iconic texture.
Butter: Adds richness and smoothness, making the fudge extra luscious.
Peppermint extract: The star flavor that brightens the fudge with a cool hint of mint.
Green and red food coloring: Perfect for that festive holiday swirl and visual fun.
Holiday sprinkles (optional): Adds texture and a pop of color on top for a festive finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to switch things up and make this fudge fit all seasons by simply changing the food coloring or swapping in different extracts. Feel free to get creative and make this recipe your own—it’s a fantastic base for endless yummy variations.

Variation: One year, I tried vanilla extract instead of peppermint, and it was just as creamy but more subtle—great for those who prefer a softer sweetness.

Step-by-Step: How I Make Peppermint White Chocolate Fudge Recipe

Step 1: Prep Your Pan with Care

I start by lining an 8x8-inch square pan with parchment paper, making sure to cover the bottom and all sides. This prevents sticking and makes it super easy to lift the fudge out once it’s set. Trust me, skipping this step leads to a sticky, frustrating cleanup!

Step 2: Melt the Magic

In a large microwave-safe bowl, I combine the white chocolate chips, sweetened condensed milk, butter, and peppermint extract. Then I microwave the mixture in 30-second bursts, stirring in between. The key here is patience—stirring helps the chips melt evenly and prevents overheating, which can cause the chocolate to seize up and harden. Keep stirring until it’s silky smooth.

Step 3: Color and Swirl

I divide off half-cup portions of the white fudge into small bowls and add red food coloring to one, green to the other. I mix quickly to get vibrant colors but the mixture is thick, so speed is crucial! Then, dollops of each colored fudge go into the pan, and I swirl them gently with a spoon or butter knife to create those festive patterns.

Step 4: Add Some Sparkle and Chill

A sprinkle of holiday sprinkles on top adds texture and festivity. Then I pop it into the fridge for at least 2 hours until it’s fully set. The anticipation is hard, but that chill time is what makes the fudge cut like a dream!

Top Tip

After making this Peppermint White Chocolate Fudge Recipe multiple times, I’ve learned a few tips that will help you nail it on your first try and every time after.

Don’t Rush the Melting: Stir between short bursts of microwave heating to prevent the white chocolate from burning or seizing. Slow and steady wins the silky fudge game.
Use Fresh Peppermint Extract: It makes a world of difference in flavor. Old or low-quality extracts can taste flat or artificial.
Swirl Gently: Don’t over-swirl or the colors will bleed together. Light, deliberate swirls create the best visual effect and keep the peppermint flavor distinct.
Sharp Knife for Clean Cuts: After chilling, wipe your knife blade with a warm damp cloth between cuts. This prevents the fudge from sticking and tearing.

How to Serve Peppermint White Chocolate Fudge Recipe

peppermint white chocolate fudge - Serving Suggestion

Garnishes

I like adding crushed candy canes on top for an extra peppermint crunch and a festive look. Holiday sprinkles work beautifully too, adding a fun pop of color without changing the texture too much.

Side Dishes

This fudge is a stand-alone treat, but I’ve found it pairs wonderfully with hot cocoa or a fresh cup of peppermint tea. For gifting, I sometimes bundle it with gingerbread cookies to create a cozy, holiday snack box.

Creative Ways to Present

For parties, I like arranging the fudge pieces on a decorative platter lined with evergreen sprigs and cinnamon sticks—it instantly feels holiday-ready. Wrapping individual squares in wax paper tied with a festive ribbon makes perfect little gifts or party favors.

Make Ahead and Storage

Storing Leftovers

After it sets, I store leftover fudge in an airtight container in the fridge. It keeps beautifully for up to 5 days, maintaining that creamy texture and peppermint flavor without drying out.

Freezing

I’ve frozen this fudge several times without any loss in flavor or texture—just wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready, thaw overnight in the fridge before serving.

Reheating

Since this fudge is best served chilled, I don’t recommend reheating. If it feels too firm after refrigeration, leave it at room temperature for 10-15 minutes to soften slightly before enjoying.

Frequently Asked Questions:

Can I use a double boiler instead of a microwave for this fudge?

Absolutely! Using a double boiler works great to gently melt the white chocolate chips and sweetened condensed milk. Just be careful to avoid any water or steam droplets in the mixture, which can cause the chocolate to seize and harden. Stir gently and remove from heat once fully melted and smooth.

What’s the best way to prevent the fudge from sticking to the pan?

Lining your pan completely with parchment paper—covering the bottom and all sides—is essential. This lets you easily lift out the fudge after it sets without any sticking, making cutting and serving mess-free.

Can I omit the butter in this recipe?

Yes! The butter adds extra creaminess and richness, but if you prefer a lighter texture or don’t have butter on hand, you can omit it. The fudge will still be delicious thanks to the white chocolate chips and sweetened condensed milk.

How do I make sure the peppermint flavor isn’t too overpowering?

Start with ½ teaspoon of peppermint extract as the recipe suggests, then taste before mixing the whole batch. Peppermint extract can pack a punch! You can always add more if you want a stronger minty flavor but it’s harder to fix if it’s too strong from the start.

Final Thoughts

This Peppermint White Chocolate Fudge Recipe holds a special place in my kitchen every holiday season. There’s just something so comforting and festive about popping a creamy, peppermint-infused square into your mouth while the house is all decorated and lights twinkle around you. I hope you’ll give this recipe a try and enjoy making it as much as I do—it’s sure to become a holiday favorite in your home too.