Name: Snowman Oreo Balls Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 45 Oreo cookies (about an 18 ounce Family Size package); 8 ounces cream cheese, room temperature; 10 ounces Ghirardelli white chocolate melting wafers, divided; 12 mini Oreos, pulled apart; 24 Rolos candies, dark chocolate for best color match; Holly sprinkle mix; Snowman sprinkle mix

Nothing says festive fun like these adorable and delicious treats. The Snowman Oreo Balls Recipe brings a playful winter twist to a classic no-bake favorite, making them perfect for sharing around the holidays or anytime you want to spread some joy with a sweet bite.

The image shows several round white balls covered in smooth white icing placed closely on a red plate. Each ball looks like a snowman head with small black dots made of candy or icing forming the eyes and mouth. The nose is a small orange shape resembling a carrot, placed in the middle of the face. On top of each white ball is a small, detailed chocolate hat with a dark brown top and black band decorated with two green holly leaves and three tiny red berries. The plate sits on a white marbled surface with a Christmas-themed cloth nearby, creating a festive feel. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Top Tip
How to Serve Snowman Oreo Balls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Snowman Oreo Balls Recipe

Why You'll Love This Recipe

I love how these Snowman Oreo Balls capture that cozy holiday spirit with just a handful of ingredients. They’re easy enough for a weekday treat but cute enough to impress even the fussiest guests at your holiday party!

Simple ingredients: Using classic Oreos, cream cheese, and white chocolate keeps things straightforward and accessible.
Fun and festive: The snowman hats and sprinkles bring a whimsical, joyful vibe that kids and adults adore alike.
No baking required: You’ll be amazed at how quickly these come together without even needing an oven.
Perfect for gifting: These make delightful homemade gifts that everyone will rave about.

The image shows three small snowman-shaped desserts on a white plate with red stripes. Each snowman has a white smooth frosting body with a face made of small black candy eyes and mouth, and a tiny orange carrot-shaped nose. They all wear a dark brown round hat made from a chocolate cup sitting on a chocolate cookie, decorated with small green holly leaves and a red berry made from icing. One snowman is sliced in half, revealing a dark, rich chocolate cake layer inside the white frosting shell. The background is a white marbled texture with some blurred red and white holiday decorations. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Snowman Oreo Balls Recipe lies in how a few simple ingredients come together to balance texture and flavor — that creamy, crumbly Oreo filling kissed by smooth white chocolate makes all the difference.

Flat lay of a crumbly pile of whole dark Oreo cookies, a block of smooth cream cheese, a handful of round white chocolate melting wafers, a small stack of halved mini Oreos without filling, a neat cluster of shiny dark chocolate Rolos candies, a scattering of festive holly-themed sprinkles, and a scattering of snowman-themed colorful decorating sprinkles — all arranged symmetrically in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo cookies: Crumbling these creates the base with the right crunch and sweetness.
Cream cheese: Softened to blend smoothly, it binds the crumbs without overpowering the flavor.
White chocolate melting wafers: These melt perfectly for dipping and harden to a lovely finish.
Mini Oreos: Used for the snowman hats, peeling the cream helps the hats stick better.
Rolos candies: Their dark chocolate and caramel shape the snowman hats beautifully.
Holly sprinkle mix: Adds a festive seasonal touch to the hats.
Snowman sprinkle mix: Brings the faces to life with eyes, smiles, and carrot noses.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up the white chocolate coating sometimes with milk chocolate for a twist, and you can absolutely get creative with the sprinkles or even add a splash of peppermint extract into your melted chocolate for a holiday mint flavor. It’s all about making these your own.

Variation: One year, I added a dash of cinnamon to the cream cheese mixture — it gave a subtle warmth that paired perfectly with the sweet chocolate coating.
Dietary swaps: For a dairy-free version, use vegan cream cheese and dairy-free chocolate wafers.
Seasonal shifts: Swap the snowman sprinkles for hearts or flowers to adapt this recipe year-round.

Step-by-Step: How I Make Snowman Oreo Balls Recipe

Step 1: Crush the Oreos Into Fine Crumbs

Start by popping those Oreo cookies into a food processor. I love how quickly it turns them into fine crumbs with just a few pulses — no need to fuss with bags or rolling pins. Just be sure they’re evenly crushed so you get a smooth mixture later.

Step 2: Blend Cream Cheese Until Smooth

Next, beat your softened cream cheese until perfectly smooth with a hand mixer. This step is key to avoid lumps, which can make rolling the balls tricky. I usually let it sit at room temp while the Oreos crush so it softens nicely.

Step 3: Combine Oreo Crumbs and Cream Cheese

Mix the Oreo crumbs into your cream cheese on medium speed until it’s all beautifully combined. The result feels soft but moldable — perfect for scooping and rolling.

Step 4: Shape and Chill the Oreo Balls

Using a medium cookie scoop helps you get consistent-sized balls. I roll them gently between my palms for a smooth finish before chilling them for at least 2 hours. Chilling firms them up, which helps when dipping into the chocolate later.

Step 5: Create the Snowman Hats

While the balls chill, melt a bit of the white chocolate wafers in the microwave in short bursts, stirring between, so it doesn’t burn. Split the mini Oreos, scrape off the cream, then attach upside-down Rolos using a dab of melted chocolate as glue. I decorate with holly sprinkles to make them festive and set aside to harden.

Step 6: Dip, Decorate, and Assemble

Melt the remaining white chocolate wafers and dip each ball using a fork, then tap off excess coating. Quickly sprinkle the snowman faces before the coating sets — that’s key! Add eyes and smiles with black sugar pearls, a carrot sprinkle nose, then top each with a hat. If the chocolate has hardened too much when attaching hats, just use a tiny dot of fresh melt to stick them in place.

Top Tip

I’ve made these a few times and quickly realized these tips make all the difference to turning out picture-perfect Snowman Oreo Balls:

Soft cream cheese: Don’t rush this step. Softened cream cheese blends better and keeps your balls smooth, not crumbly.
Quick decorating: Work fast when adding faces because the white chocolate sets quickly and you want the sprinkles to stick perfectly.
Chill well: Chilling the balls solidifies the shape and makes dipping easier and cleaner without melting your fingers off!
Use parchment: Always place balls on parchment to prevent sticking and ease cleanup.

How to Serve Snowman Oreo Balls Recipe

Garnishes

I love using the snowman sprinkle mix for faces — they add so much personality! For a bit of extra holiday cheer, I sometimes toss on a few colored sugar crystals or edible glitter over the white chocolate coat. It makes them sparkle under the party lights.

Side Dishes

These Snowman Oreo Balls pair wonderfully with a warm cup of cocoa or a peppermint latte. If you’re serving them at a gathering, a variety of nuts or a cheese board can balance the sweet perfectly.

Creative Ways to Present

One year, I arranged mine on a snowflake-shaped tray lined with fresh pine branches — it looked stunning and so festive. You can also thread a skewer through a ball to make "snowman pops" for an easy grab-and-eat presentation kids adore.

Make Ahead and Storage

Storing Leftovers

I keep leftover Snowman Oreo Balls in an airtight container in the fridge and they happily stay fresh for up to 5 days. Just bring them out a little before serving so the chocolate softens slightly for best flavor and texture.

Freezing

Freezing works great if you want to prep ahead. I pop mine into a single layer on a tray to freeze solid before transferring to a zip-top bag. Thaw overnight in the fridge and they're just as delightful!

Reheating

Since these are no-bake treats, reheating isn’t necessary, but letting them sit at room temp for 15 minutes before eating unlocks their flavors and softens the chocolate coating just enough.

Frequently Asked Questions:

Can I use a different type of cookie instead of Oreos?

Yes! While classic Oreos give the best texture and flavor balance, you can experiment with other chocolate sandwich cookies or even custom flavors, but adjust sweetness accordingly.

What if I don’t have white chocolate melting wafers?

You can substitute regular white chocolate chips, but be careful to melt them slowly and stir constantly as they can seize. Candy melts are easier to work with for dipping.

How do I prevent the Oreo balls from falling apart?

Make sure your cream cheese is fully softened and mix thoroughly for a sticky, homogeneous mixture. Also, chilling the balls solid before dipping helps them hold their shape well.

Can I make Snowman Oreo Balls ahead of time for a party?

Absolutely! I recommend assembling the balls and hats a day or two ahead, storing them separately. Then, dip and decorate on the day of your event for freshest results.

Final Thoughts

This Snowman Oreo Balls Recipe has become a holiday staple in my kitchen — it’s cheerful, sweet, and surprisingly simple. If you want a festive treat that’s sure to delight and bring smiles around the table, give this a go. I promise you’ll find yourself coming back to it season after season!