Name: Country Ranch Potatoes with Green Beans Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb. fresh green beans, trimmed; 1 ½ lbs. baby Yukon gold potatoes, cut in half; 12 oz thick cut bacon; 4 tbsp butter; 2 ½ tbsp ranch seasoning; 1 tsp garlic powder; Salt and pepper, to taste

There’s something wonderfully comforting about a dish that combines crispy potatoes with fresh green beans and savory bacon, all kicked up with a zesty ranch twist. The Country Ranch Potatoes with Green Beans Recipe does just that, making it a standout side dish that’s rustic yet full of flavor, perfect for any weeknight dinner or weekend gathering.

The image shows a white pot filled with a dish of green beans, halved small golden potatoes, and pieces of cooked bacon. The green beans are long and whole, bright green in color, evenly spread through the pot. The potatoes are cut into halves with a soft golden-yellow inside and slightly browned skin. The bacon pieces are reddish-brown and crispy, scattered between the green beans and potatoes, adding a crunchy texture. The pot is placed on a wooden surface with a white cloth nearby, and the inside of the pot has some seasoning visible on the sides photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Country Ranch Potatoes with Green Beans Recipe
Top Tip
How to Serve Country Ranch Potatoes with Green Beans Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Country Ranch Potatoes with Green Beans Recipe

Why You'll Love This Recipe

I’ve made this Country Ranch Potatoes with Green Beans Recipe more times than I can count, and each time it feels just like home. The balance of crispy, buttery potatoes with tender green beans and bacon is something that guests always ask about.

Perfect combination of textures: Crispy on the outside and tender on the inside, these potatoes pair beautifully with crisp-tender green beans.
Simple, wholesome ingredients: You probably already have everything in your fridge or pantry, making it an easy weeknight winner.
Bold ranch flavor: Adds just the right punch without being overwhelming—ideal for those who love a herby, garlicky twist.
Versatile side dish: Goes with everything from grilled meats to roasted chicken, or even a laid-back brunch spread.

A close-up image of a white pan filled with cooked small golden potatoes cut in halves, bright green beans, and crispy brown bacon pieces, all mixed together. The potatoes have a slightly shiny texture with some seasoning, the green beans are fresh and firm looking, and the bacon adds a contrasting darker reddish-brown color throughout. The white pan has a slightly stained interior from cooking, resting on a white marbled surface with a light cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

All the ingredients here come together to create that classic ranch-inspired flavor with a country feel. Each component is important, and I’ll share some tips to help you get the best results.

Flat lay of fresh trimmed green beans arranged alongside halved baby Yukon gold potatoes, thick cut uncooked bacon strips neatly fanned out, a small white ceramic bowl of golden butter, a small white bowl filled with pale ranch seasoning powder, a small white bowl containing fine garlic powder, and two whole uncracked brown eggs placed symmetrically, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Green beans: Fresh and trimmed, they add a vibrant color and just the right snap after blanching.
Baby Yukon Gold potatoes: Their creamy texture and thin skin make them perfect for pan-frying.
Thick cut bacon: Adds a smoky, salty crunch that elevates the entire dish.
Butter: Brings richness and helps to brown the potatoes beautifully in the skillet.
Ranch seasoning: The star flavor—choose one with garlic and herbs for that authentic ranch taste.
Garlic powder: Boosts the savory notes without overpowering the other flavors.
Salt and pepper: Essential for balancing the flavors at the end.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The versatility of this Country Ranch Potatoes with Green Beans Recipe means you can easily tweak it to suit your mood or what you have on hand. Personally, I love swapping out bacon for turkey bacon when I want something lighter, or adding a bit of chopped fresh parsley for an extra pop of green.

Variation: I once added some halved cherry tomatoes towards the end for a splash of juicy sweetness — it was a hit at summer picnics!
Make it vegetarian: Skip bacon and add smoked paprika or liquid smoke to the potatoes for that smoky depth without meat.
Seasonal swaps: Feel free to switch green beans for asparagus or snap peas in spring for a fresh twist.

Step-by-Step: How I Make Country Ranch Potatoes with Green Beans Recipe

Step 1: Blanch the Green Beans to Perfect Crisp-Tender

Start by bringing a medium pot of water to a boil. Toss in the trimmed green beans and watch for that bright green color—that’s your cue they’re ready, usually around 5 minutes. Using a slotted spoon, scoop them out and immediately dunk them into a bowl of ice water to stop the cooking. This keeps them crisp and fresh, which makes all the difference in texture later.

Step 2: Cook Potatoes Until Tender but Not Mushy

Next, add the baby Yukon Gold potatoes to the same pot and boil until fork-tender, about 10 minutes. Keep an eye on them; you want them just soft enough to pierce easily but not falling apart—this will help when browning later in the pan.

Step 3: Crisp Up the Bacon for Smoky Goodness

While your potatoes cook, heat a large skillet over medium-high heat and cook the thick-cut bacon pieces until crispy and golden brown. Remove them with a slotted spoon and drain on paper towels while leaving the flavorful bacon drippings in the pan. This rendered fat acts as your secret weapon for frying those potatoes.

Step 4: Brown Potatoes in Bacon Fat

Drain the potatoes and add them straight to the skillet with the bacon drippings. Stir frequently to allow them to brown evenly on all sides. This step takes patience but trust me—it’s worth it for that crispy, golden exterior.

Step 5: Add Butter, Green Beans, and Seasonings

Reduce the heat to medium, then toss in the butter, blanched green beans, ranch seasoning, and garlic powder. Stir everything gently to coat the potatoes and beans, melding all those lovely flavors together.

Step 6: Finish with Bacon and Seasoning

Finally, sprinkle the crispy bacon back in and season with salt and pepper to taste. Give it one last gentle stir and you’re ready to serve this comforting, flavorful dish that’s truly a crowd-pleaser.

Top Tip

From making this Country Ranch Potatoes with Green Beans Recipe countless times, a few key tips have made all the difference in every batch I’ve served. These little touches will help you get it just right.

Perfect blanching: Don’t skip the ice bath for green beans—it locks in that bright color and crisp texture that complements the soft potatoes.
Don’t overcrowd the pan: When frying potatoes, keep some space between them so they brown properly instead of steaming.
Use thick-cut bacon: It crisps up better and adds a substantial bite, which contrasts nicely with the tender veggies.
Season toward the end: Adding salt after mixing in the ranch seasoning avoids over-salting, since ranch packets often contain salt already.

How to Serve Country Ranch Potatoes with Green Beans Recipe

Country Ranch Potatoes - Serving Suggestion

Garnishes

I love finishing this dish with a sprinkle of chopped fresh chives or parsley to add a fresh pop of color and mild oniony flavor. A light dusting of grated Parmesan also works beautifully if you’re feeling indulgent—it adds a subtle umami richness that complements the ranch perfectly.

Side Dishes

This recipe is a fantastic side for grilled chicken, roast pork, or even a juicy steak. I’ve also paired it with simple baked salmon and a crisp garden salad for a lighter meal. It’s simple but packs enough flavor to stand alongside any protein.

Creative Ways to Present

For special occasions, I like serving this in a cast iron skillet right at the table, allowing everyone to help themselves. Another idea is to dress it up with roasted cherry tomatoes and crispy fried shallots on top, turning it into a rustic but elegant side.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. When I reheat, I try to get a little bit of crisp back on the potatoes by warming them in a skillet rather than the microwave—this keeps the texture much better.

Freezing

While you can freeze this dish, I’ve found the green beans lose some of their crispness after thawing and reheating. If you plan to freeze, consider leaving the green beans out and adding fresh ones when you reheat the potatoes.

Reheating

To reheat, I pop the potatoes and bacon back in a skillet over medium heat, adding a splash of butter or olive oil to revive that golden crust. Add the green beans in the last few minutes just to warm them through without overcooking.

Frequently Asked Questions:

Can I use frozen green beans for this recipe?

You can use frozen green beans in a pinch, but fresh green beans give the best texture and flavor. If using frozen, thaw and pat dry before cooking to avoid excess moisture.

What if I can’t find ranch seasoning?

If ranch seasoning isn’t on hand, you can make your own blend using dried dill, garlic powder, onion powder, parsley, salt, and pepper. This way, you control the flavor and freshness.

Can this recipe be made vegan?

To make this dish vegan, swap butter for a plant-based spread, skip the bacon or use a vegan bacon alternative, and double down on smoky spices like smoked paprika to keep the depth of flavor.

What’s the best potato to use here?

Baby Yukon Gold potatoes are ideal because of their creamy texture and thin skin, which crisps nicely. You can substitute with baby red potatoes or fingerlings for similar results.

Final Thoughts

This Country Ranch Potatoes with Green Beans Recipe has become one of my go-to comfort side dishes because it’s just plain delicious and reliably satisfying. I hope you’ll give it a try soon—it’s like a warm hug on a plate and makes every meal feel a little cozier. Cooking it really feels like a small celebration in the kitchen, and I know you’ll enjoy it just as much as I do.