There’s something so refreshingly tangy and creamy about this **Frozen Raspberry Lemonade Recipe** that makes it an absolute joy to whip up on a sunny afternoon. The blend of tart raspberries with smooth half and half and a hint of cinnamon takes your classic lemonade to a whole new level—trust me, it’s worth every slurp!

A bright pink smoothie fills a clear glass jar to the top, with a frothy texture on the surface. A thin slice of yellow lemon is placed on the rim, and a wooden skewer with three red raspberries rests across the jar just behind the lemon. A pink and white striped straw stands in the jar near the lemon slice. The jar sits on a white marbled surface, with a few loose raspberries nearby and a red and white checkered cloth partially visible on the right side. Another similar jar with the same smoothie and lemon slice is slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

This frozen raspberry lemonade isn’t just another summer drink—it's creamy, flavorful, and so easy to make, it quickly became a go-to refreshment in my household. Plus, playing with the texture and sweetness gives you a fun way to make it just the way you like.

Perfect balance: The tart raspberries paired with smooth half and half create a dreamy texture you won’t expect in lemonade.
Quick and easy: You can have this frozen treat ready in about 5 minutes flat—ideal for hot days when you want something fast.
Customizable: Whether you want it thicker or thinner, more tangy or creamy, this recipe lets you flex your mixology muscles.
Eye-catching garnish ideas: Fresh mint, lemon slices, or more berries make this drink feel special when served to guests or enjoyed solo.

This image shows a bright pink smoothie in a clear glass jar, filled to the top with a thick, frothy texture. On top of the smoothie, there is a skewer with three red raspberries, lying across the glass opening, along with a thin yellow lemon slice tucked under the skewer. A pink and white striped paper straw is placed in the jar on one side. Around the jar, you can see extra raspberries and lemon slices scattered on a white marbled surface. A white jar with another pink smoothie and a folded red and white checkered cloth napkin are nearby. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This combination is simple yet delightful. Each ingredient brings something unique to the Frozen Raspberry Lemonade Recipe, creating a layered flavor profile and creamy texture that’s hard to beat.

Flat lay of fresh and frozen raspberries scattered with bright lemon slices, fresh green mint leaves, a small jar of smooth half and half, cinnamon sticks arranged artfully beside a small bottle of pure vanilla extract, and a cluster of clear ice cubes, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Raspberries: Whether fresh or frozen, they add that vibrant tartness and gorgeous color. Frozen works well if you want a chillier drink without adding extra ice.
Frozen lemonade concentrate: Packed with bright citrus flavor, it forms the base of this drink and cuts through the creaminess perfectly.
Half and half: This adds richness and smooth texture, turning this into a luscious creamy delight rather than just a slushy.
Vanilla extract: Just a little vanilla amps up the flavor complexity and pairs beautifully with the raspberries.
Cinnamon: A pinch adds warmth and a subtle twist you might not expect but will love.
Ice cubes: The icy base balances cream and fruit, giving you that refreshing frozen consistency.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I’ve loved about this Frozen Raspberry Lemonade Recipe is how easy it is to tweak depending on your mood or what you have in the fridge. You can make it creamier or more slushy, depending on the amount of ice or half and half you throw in.

Variation: I like to swap half and half for coconut milk sometimes to make a dairy-free version—it adds a subtle tropical note and still keeps it creamy.
Extra sweet: If you prefer a sweeter drink, a spoonful of honey or agave syrup blends right in.
Boost flavor: Adding a handful of fresh mint leaves into the blender brightens the drink and makes it extra refreshing.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather and measure your ingredients

Start by lining up the raspberries, frozen lemonade concentrate, half and half, vanilla extract, cinnamon, and ice cubes. If you’re using fresh raspberries, make sure to add the ice cubes first for easier blending. This little prep step makes blending smooth and fast.

Step 2: Blend until creamy and smooth

Pop all ingredients into the blender in the order listed (ice last if using frozen raspberries). Pulse the blender a few times, then blend on high until you get that perfect creamy and thick consistency. This usually takes about 30–45 seconds depending on your blender.

Step 3: Adjust texture and serve

If it’s too thick, add a splash more half and half. Too thin? Blend in a few more ice cubes. Once it’s just right, pour into tall glasses.

Step 4: Garnish and enjoy

Top with a few fresh raspberries, a bright lemon slice, or some mint leaves. Serve with a straw and get ready to refresh your day!

Top Tip

After making this recipe a bunch of times, I’ve gathered a few tricks that really make a difference—especially if you want that perfect balance of creamy and refreshing.

Ice Control: Tossing in ice cubes little by little helps you control the thickness without turning it into a freezer block.
Raspberry Prep: If using fresh raspberries, I sometimes freeze them briefly to chill the drink further without watering it down.
Vanilla Boost: Don’t skip the vanilla—it adds warmth and depth that complement the tart lemon beautifully.
Blend Order: Put the liquids in first and ice last for easier and smoother blending—your blender will thank you!

How to Serve Frozen Raspberry Lemonade Recipe

Frozen Raspberry Lemonade - Serving Suggestion

Garnishes

I usually go simple but elegant with fresh mint sprigs and a thin lemon wheel perched on the rim. Fresh raspberries scattered on top add a pop of color and a little extra berry burst when you sip. These garnishes not only look inviting but also enhance the flavors.

Side Dishes

This makes a fantastic partner to light, summery snacks—think cucumber sandwiches, a fresh fruit platter, or even grilled chicken skewers with a hint of lemon. The lemonade’s tartness cuts through savory bites perfectly.

Creative Ways to Present

For a barbecue or garden party, I love serving this in mason jars with striped paper straws and a small sprig of lavender or rosemary on the rim. It instantly elevates the vibe and makes guests feel special. You can even freeze some of the raspberries into the ice cubes for a festive touch.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Frozen Raspberry Lemonade, I store it in an airtight container in the fridge. Because it has dairy, it’s best consumed within 24 hours. Just give it a quick stir or re-blend before serving if separation occurs.

Freezing

I've tried freezing this recipe as popsicles, which works wonderfully—you get a concentrated raspberry lemonade flavor that's perfect for hot days. Just pour the mixture into molds before blending the ice for a smooth texture popsicle.

Reheating

This one’s best served cold, so I don’t recommend reheating. Instead, if you have leftovers that got too thick in the fridge, just blend again with a splash of half and half or cold water to refresh the texture.

Frequently Asked Questions:

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work great and help chill the drink even more. Just keep in mind frozen raspberries can be softer, so adjust ice quantity accordingly to keep the texture balanced.

How can I make this recipe dairy-free?

You can swap the half and half with coconut milk, almond milk, or oat milk for a dairy-free alternative. Coconut milk blends particularly well and adds a subtle tropical flavor that complements the raspberries.

What if I want it less sweet?

Reduce the amount of frozen lemonade concentrate or add a little more ice and half and half to balance the tartness. You can also add a squeeze of fresh lemon juice to boost brightness without added sweetness.

Can I prepare the Frozen Raspberry Lemonade Recipe in advance?

Yes, you can prepare the mixture (without the ice) ahead of time and refrigerate it for a few hours. Blend with ice just before serving to keep it fresh and frosty.

Final Thoughts

This Frozen Raspberry Lemonade Recipe has a special place in my summer repertoire—it’s both nostalgic and a little unexpected with the creamy, cinnamon twist. I hope you enjoy making it as much as I do, experimenting with the flavors and textures as you go. Next time you want to impress friends or just treat yourself, this is one recipe you’ll reach for again and again.